Teriyaki Beef Soup

40 mins (prep 15, cooking 25)
16 ingredients
5 servings
This was very tasty indeed! Lovely and quick. I used more beef (needed using up!), beef bouillion cube instead of granules, omitted both the optionals (as I didn't have either of them!), and added red chili flakes - I think the hotness really enhanced the sweet/salty flavours of the soup. Thank you Dancer^, this was great!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , beef , meat , white-rice , equipment , soups-&-stews , long-grain-rice , vegetable , stove-top , time-to-make ,
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Serving Size (290.56 g)
Servings 5
Amount per Serving
Calories 114.37 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 58.3%
Saturated Fat 2.24g 56.11%
Trans Fat 0.05g %
Cholesterol 28.12mg 46.87%
Sodium 151.03mg 31.46%
Total Carbohydrate 0.9g 1.5%
Dietary Fiber 0.0 g 0.06%
Sugars 0.61 g %
Protein 8.08g 80.77%
Vitamin A 3.63IU% Vitamin C 0.0mg%
Calcium 17.01mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin, large shallot, uncooked long-grain white rice, grated fresh ginger, cloves garlic, beef bouillon granules, small broccoli florets, light, dry sherry, slivered