Teriyaki Beef Stir-Fry or Marinade

40 mins (prep 25, cooking 15)
15 ingredients
4-6 servings
Yet another recipe from Chatelaine, but this was originally in the magazine as a salad. The salad didn't appeal to me, but I used it as a base for a great stirfry and used the dressing as a marinade. I then added some things here and there to give it a unique flavor. Cooking time does not include marinating in fridge.

Categories:  <-60-mins , steak , main-dish , beef , meat , low-carb , low-in... , time-to-make , asian ,
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Serving Size (65.69 g)
Servings 4
Amount per Serving
Calories 125.32 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 53.48%
Saturated Fat 1.21g 24.23%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 718.35mg 119.73%
Total Carbohydrate 10.27g 13.7%
Dietary Fiber 0.99 g 15.79%
Sugars 7.19 g %
Protein 2.53g 20.26%
Vitamin A 63.22IU% Vitamin C 15.97mg%
Calcium 82.31mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, freshly grated ginger, top sirloin steak, minced garlic, minced ginger, purple onion