Teriyaki Chicken Drumsticks (Teriyaki)

40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!

Categories:  served-hot , <-60-mins , beginner-cook , poultry , comfort-food , fish , taste~mood , japanese , appetizer , chicken-thigh-&-leg , time-to-make , asian , holiday , chicken-wing , chicken , easy , kid-friendly , presentation , main-dish , wedding , seafood , meat , salmon , saltwater-fish ,
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Serving Size (191.04 g)
Servings 4
Amount per Serving
Calories 358.72 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 68.65%
Saturated Fat 0.82g 16.49%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 3323.11mg 553.85%
Total Carbohydrate 61.4g 81.87%
Dietary Fiber 0.48 g 7.73%
Sugars 58.4 g %
Protein 6.3g 50.37%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 62.78mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks