Teriyaki Chicken Rice Bowl for One

20 mins (prep 5, cooking 15)
12 ingredients
1 servings
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook time, but that would depend on how the chicken is cooked.

Categories:  for-1-or-2 , chicken-breast , poultry , 3-steps-or-less , quick , japanese , one-dish-meal , leftovers , time-to-make , asian , chicken , weeknight , <-30-mins , easy , main-dish , meat , number-of-servings ,
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Serving Size (544.93 g)
Servings 1
Amount per Serving
Calories 971.56 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 20.28%
Saturated Fat 2.39g 11.93%
Trans Fat 0.01g %
Cholesterol 82.78mg 27.59%
Sodium 2347.14mg 97.8%
Total Carbohydrate 166.03g 55.34%
Dietary Fiber 9.71 g 38.85%
Sugars 8.34 g %
Protein 44.67g 89.35%
Vitamin A 90.46IU% Vitamin C 5.86mg%
Calcium 113.32mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onion