Teriyaki Chicken Stir-fry

130 mins (prep 120, cooking 10)
11 ingredients
4 servings
I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.

Categories:  technique , chicken , stir-fry , weeknight , poultry , main-dish , meat , <-4-hours , japanese , time-to-make , asian ,
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Serving Size (32.45 g)
Servings 4
Amount per Serving
Calories 97.82 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.77%
Saturated Fat 0.56g 11.21%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 828.41mg 138.07%
Total Carbohydrate 6.58g 8.78%
Dietary Fiber 0.46 g 7.38%
Sugars 3.38 g %
Protein 2.18g 17.44%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 6.12mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, salt and pepper, mushroom pieces, frozen, stir fry, cooked rice