Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

60 mins (prep 10, cooking 50)
10 ingredients
6 servings
You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

Categories:  <-60-mins , chicken , chicken-wing , crock-pot , easy , poultry , main-dish , meat , number-of-servings , equipment , appetizer , time-to-make ,
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Serving Size (93.19 g)
Servings 6
Amount per Serving
Calories 194.42 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 5.41%
Saturated Fat 0.14g 4.26%
Trans Fat 0.0 %
Cholesterol 6.61mg 13.21%
Sodium 1455.36mg 363.84%
Total Carbohydrate 43.27g 86.54%
Dietary Fiber 0.3 g 7.25%
Sugars 40.49 g %
Protein 5.9g 70.76%
Vitamin A 3.34IU% Vitamin C 0.32mg%
Calcium 47.5mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, large, fresh ginger