25 mins (prep 10, cooking 15)
11 ingredients
5-6 servings
This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

Categories:  <-30-mins , main-dish , vegetable , time-to-make , asian ,
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Serving Size (97.99 g)
Servings 5
Amount per Serving
Calories 39.06 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.74%
Saturated Fat 0.03g 0.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 915.84mg 190.8%
Total Carbohydrate 6.93g 11.56%
Dietary Fiber 0.52 g 10.41%
Sugars 4.24 g %
Protein 3.29g 32.87%
Vitamin A 264.78IU% Vitamin C 27.73mg%
Calcium 23.08mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sweet red pepper, sliced mushrooms, medium shrimp, udon noodles