Teriyaki Ginger Grilled Ahi

10 mins (prep 10)
7 ingredients
4 servings
This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!

Categories:  <-15-mins , easy , main-dish , fish , quick , salmon , saltwater-fish , time-to-make , mahi-mahi ,
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Serving Size (88.64 g)
Servings 4
Amount per Serving
Calories 388.64 Calories from Fat 355.14
% Daily Value *
Total Fat 39.46g 242.84%
Saturated Fat 5.45g 109.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1512.68mg 252.11%
Total Carbohydrate 7.46g 9.95%
Dietary Fiber 0.27 g 4.25%
Sugars 5.69 g %
Protein 2.5g 19.98%
Vitamin A 3.7IU% Vitamin C 2.35mg%
Calcium 13.23mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, ground ginger