Teriyaki Green Beans

45 mins (prep 30, cooking 15)
7 ingredients
6 servings
From Taste of the South magazine.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , green~yellow-beans , vegetable , low-in... , time-to-make ,
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Serving Size (12.99 g)
Servings 6
Amount per Serving
Calories 47.33 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 36.64%
Saturated Fat 0.82g 24.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 235.56mg 58.89%
Total Carbohydrate 2.84g 5.69%
Dietary Fiber 0.01 g 0.24%
Sugars 2.72 g %
Protein 0.34g 4.13%
Vitamin A 176.35IU% Vitamin C 0.02mg%
Calcium 2.86mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red pepper, small onion, frozen green beans, coarsely chopped cashews