Teriyaki Grilled Pork Steaks

480 mins (prep 480)
10 ingredients
4 servings
Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs.

Categories:  super-bowl , taste~mood , equipment , refrigerator , broil~grill , pork-chop , holiday , easy , main-dish , oven , pork , meat , valentine's-day , savory , barbecue , grilling ,
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Serving Size (120.04 g)
Servings 4
Amount per Serving
Calories 423.67 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 182.43%
Saturated Fat 2.22g 44.35%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1654.59mg 275.77%
Total Carbohydrate 37.74g 50.32%
Dietary Fiber 0.63 g 10.13%
Sugars 35.4 g %
Protein 3.37g 26.99%
Vitamin A 7.04IU% Vitamin C 0.21mg%
Calcium 15.1mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, grated fresh ginger, minced fresh garlic