Teriyaki Kabobs

25 mins (prep 15, cooking 10)
12 ingredients
6 servings
This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad. Time to make doesn't include marinade time.

Categories:  steak , <-30-mins , seasonal , easy , 3-steps-or-less , main-dish , beef , meat , summer , equipment , barbecue , grilling , time-to-make ,
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Serving Size (23.79 g)
Servings 6
Amount per Serving
Calories 61.58 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.65%
Saturated Fat 0.37g 11.04%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 735.02mg 183.76%
Total Carbohydrate 3.32g 6.63%
Dietary Fiber 0.12 g 2.78%
Sugars 2.62 g %
Protein 1.42g 16.99%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 5.58mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, seasoning salt, boneless sirloin steaks, fresh mushrooms, large