Teriyaki Kabobs

45 mins (prep 30, cooking 15)
12 ingredients
4 servings
These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a plus.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , beef , meat , pork , time-to-make , asian ,
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Serving Size (243.47 g)
Servings 4
Amount per Serving
Calories 1434.2 Calories from Fat 1366.02
% Daily Value *
Total Fat 151.78g 934.03%
Saturated Fat 52.11g 1042.15%
Trans Fat 0.0g %
Cholesterol 146.29mg 195.05%
Sodium 7079.88mg 1179.98%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 0.38 g 6.03%
Sugars 1.31 g %
Protein 13.28g 106.23%
Vitamin A 3.36IU% Vitamin C 3.34mg%
Calcium 23.48mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, fresh ginger, dry red wine, package, fresh pineapple chunks