Teriyaki-Lime Salmon

20 mins (prep 5, cooking 15)
6 ingredients
2 servings
I got this on a recipe card at the local supermarket. The credit on the bottom of the card is TRY-FOODS INTL, Inc. (which is my motto too!) Seems easy and it looks good in the photo with lots of scallions on top of the fish and white rice on the side. Can easily be doubled to serve 4. My DH liked this a lot. Don't overcook or it will dry out.

Categories:  for-1-or-2 , beginner-cook , low-sat.-fat , fish , quick , low-carb , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , easy , main-dish , number-of-servings , salmon , healthy , saltwater-fish ,
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Serving Size (13.1 g)
Servings 2
Amount per Serving
Calories 6.78 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.47mg 23.62%
Total Carbohydrate 1.2g 0.8%
Dietary Fiber 0.04 g 0.28%
Sugars 1.04 g %
Protein 0.45g 1.8%
Vitamin A 9.5IU% Vitamin C 0.32mg%
Calcium 2.66mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh lime juice


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