Teriyaki Linguine With Chicken

105 mins (prep 45, cooking 60)
14 ingredients
12 servings
Another family favorite. This recipe is quite versatile in that you can add any veggies you like, or change the meat or leave the meat out altogether.

Categories:  chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , number-of-servings , <-4-hours , pasta , one-dish-meal , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (102.11 g)
Servings 12
Amount per Serving
Calories 170.55 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 128.32%
Saturated Fat 0.92g 55.03%
Trans Fat 0.02g %
Cholesterol 32.89mg 131.54%
Sodium 630.59mg 315.3%
Total Carbohydrate 15.7g 62.8%
Dietary Fiber 0.83 g 40.07%
Sugars 10.5 g %
Protein 11.88g 285.24%
Vitamin A 9.45IU% Vitamin C 0.0mg%
Calcium 14.58mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, minced fresh ginger, large, sliced water chestnuts, sliced bamboo shoots