Teriyaki Mandarin Chicken Salad

25 mins (prep 15, cooking 10)
8 ingredients
4 servings
A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

Categories:  chicken , salad , <-30-mins , chicken-breast , poultry , meat , time-to-make ,
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Serving Size (177.49 g)
Servings 4
Amount per Serving
Calories 247.69 Calories from Fat 94.5
% Daily Value *
Total Fat 10.5g 64.62%
Saturated Fat 3.02g 60.33%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 1123.13mg 187.19%
Total Carbohydrate 9.22g 12.29%
Dietary Fiber 0.06 g 0.95%
Sugars 8.34 g %
Protein 27.15g 217.21%
Vitamin A 94.71IU% Vitamin C 0.0mg%
Calcium 27.26mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned mandarin oranges, mixed salad greens, poppy seed dressing, smoked almonds