Teriyaki Marinade

35 mins (prep 20, cooking 15)
8 ingredients
6 servings
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.

Categories:  technique , <-60-mins , stir-fry , easy , 3-steps-or-less , poultry , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (143.06 g)
Servings 6
Amount per Serving
Calories 194.55 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 59.97%
Saturated Fat 1.67g 49.97%
Trans Fat 0.07g %
Cholesterol 81.65mg 163.3%
Sodium 1247.74mg 311.93%
Total Carbohydrate 6.24g 12.48%
Dietary Fiber 0.28 g 6.84%
Sugars 4.5 g %
Protein 26.89g 322.67%
Vitamin A 64.94IU% Vitamin C 0.99mg%
Calcium 23.1mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, ground ginger