Teriyaki Marinade

10 mins (prep 10)
8 ingredients
2.75 servings
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.

Categories:  technique , steak , stir-fry , <-15-mins , poultry , beef , taste~mood , quick , equipment , time-to-make , chicken , pork-chop , main-dish , camping , pork , meat , to-go... , savory , barbecue , grilling ,
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Serving Size (199.56 g)
Servings 2.75
Amount per Serving
Calories 244.53 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 0.91%
Saturated Fat 0.03g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4819.18mg 552.2%
Total Carbohydrate 53.57g 49.1%
Dietary Fiber 0.83 g 9.09%
Sugars 48.41 g %
Protein 9.54g 52.48%
Vitamin A 123.71IU% Vitamin C 30.99mg%
Calcium 60.16mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, pineapple juice