Teriyaki Marinade for Chicken or Steak


Food.com
5 mins (prep 5)
6 ingredients
2.5 servings
Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork.

Categories:  technique , <-15-mins , condiments,-etc. , 3-steps-or-less , poultry , marinades-and-rubs , beef , quick , no-cook , japanese , time-to-make , asian , chicken , holiday , easy , pork , meat , heirloom~historical , number-of-servings ,
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Ingredients

Nutrition

Serving Size (168.02 g)
Servings 2.5
Amount per Serving
Calories 547.27 Calories from Fat 427.14
% Daily Value *
Total Fat 47.46g 182.53%
Saturated Fat 3.54g 44.22%
Trans Fat 1.22g %
Cholesterol 0.0mg 0.0%
Sodium 5292.33mg 551.28%
Total Carbohydrate 23.73g 19.78%
Dietary Fiber 0.88 g 8.75%
Sugars 18.93 g %
Protein 10.08g 50.38%
Vitamin A 0.0IU% Vitamin C 0.3mg%
Calcium 34.61mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh, dry sherry
 

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