Teriyaki Mushrooms

10 mins (prep 5, cooking 5)
11 ingredients
4 servings
These marinated mushrooms are very simple to prepare and very popular for buffets etc.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , vegetarian , appetizer , diabetic , time-to-make ,
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Serving Size (66.1 g)
Servings 4
Amount per Serving
Calories 46.94 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 23.96%
Saturated Fat 0.55g 11.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.04mg 0.51%
Total Carbohydrate 2.1g 2.8%
Dietary Fiber 0.58 g 9.32%
Sugars 1.13 g %
Protein 1.8g 14.4%
Vitamin A 0.07IU% Vitamin C 1.42mg%
Calcium 3.28mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, light soy sauce, chili pepper flakes, ginger powder, sliced green onions