Teriyaki Pork

25 mins (prep 15, cooking 10)
15 ingredients
3 servings
My co-worker, who spent a few years teaching english in Japan, demanded that I try this when I got my first wok. If you don't have access to an asian food store, you can order Nanami Togarashi (a Japanese chili pepper blend) from one of many mailorder places online. It's well worth the effort to get it as it really makes this dish. The pickled ginger really adds another layer to the flavor as well. I actually make it with salmon instead of pork most of the time, as well as double the sauce and add more broccoli and mushrooms. This is the meal that my wife requests the most often by far.

Categories:  technique , stir-fry , pasta,-rice-and-grains , <-30-mins , main-dish , meat , pork , broccoli , japanese , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (77.81 g)
Servings 3
Amount per Serving
Calories 61.33 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.9%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.58mg 0.57%
Total Carbohydrate 9.14g 9.14%
Dietary Fiber 0.99 g 11.84%
Sugars 5.84 g %
Protein 1.07g 6.44%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 5.71mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, pork loin chops, light, sauce, cooking oil, pickled ginger