Teriyaki Pork Roast (Crock-Pot)

16 mins (prep 10, cooking 6)
12 ingredients
1 servings
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

Categories:  crock-pot , beginner-cook , <-30-mins , easy , main-dish , pork-loins , meat , pork , quick , equipment , time-to-make ,
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Serving Size (119.01 g)
Servings 1
Amount per Serving
Calories 163.67 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.18%
Saturated Fat 0.02g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5570.96mg 232.12%
Total Carbohydrate 32.24g 10.75%
Dietary Fiber 1.22 g 4.88%
Sugars 1.34 g %
Protein 8.49g 16.99%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 20.35mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, unsweetened apple juice, ground ginger, minced garlic, cold water