Teriyaki Pork Tenderloin (Simple!)

45 mins (prep 10, cooking 35)
4 ingredients
1 servings
From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post the recipe as written in the book, but put the changes I made as well. (Prep time does not include marinating time.)

Categories:  <-60-mins , low-sat.-fat , high-in... , low-carb , low-in... , time-to-make , low-fat , 5-ingredients-or-less , easy , high-protein , main-dish , pork , meat , healthy ,
Share on Newzsocial



Serving Size (207.03 g)
Servings 1
Amount per Serving
Calories 333.02 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.26%
Saturated Fat 0.03g 0.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6877.12mg 286.55%
Total Carbohydrate 73.49g 24.5%
Dietary Fiber 1.04 g 4.14%
Sugars 67.46 g %
Protein 12.8g 25.61%
Vitamin A 151.75IU% Vitamin C 1.21mg%
Calcium 28.98mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4