Teriyaki Portabella Mushroom Burger

18 mins (prep 10, cooking 8)
14 ingredients
4 servings
Vegetarian burger using a giant portabella mushroom instead of beef and Asian teriyaki sauce

Categories:  mushroom , <-30-mins , lunch~snacks , sandwich , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (36.47 g)
Servings 4
Amount per Serving
Calories 54.02 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.52%
Saturated Fat 0.3g 6.07%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 828.0mg 138.0%
Total Carbohydrate 3.59g 4.79%
Dietary Fiber 0.42 g 6.68%
Sugars 0.5 g %
Protein 1.86g 14.88%
Vitamin A 0.07IU% Vitamin C 0.94mg%
Calcium 6.58mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, artificial sweetener, light mayonnaise, lettuce leaves, large tomato