Teriyaki Potatoes

26 mins (prep 10, cooking 16)
9 ingredients
5 servings
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).

Categories:  side-dish , <-30-mins , easy , microwave , equipment , potato , vegetable , time-to-make ,
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Serving Size (5.0 g)
Servings 5
Amount per Serving
Calories 21.84 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 18.39%
Saturated Fat 0.5g 12.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.36mg 30.07%
Total Carbohydrate 0.14g 0.24%
Dietary Fiber 0.09 g 1.86%
Sugars 0.0 g %
Protein 0.08g 0.83%
Vitamin A 107.64IU% Vitamin C 0.01mg%
Calcium 6.48mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, new potatoes, skinned, bottled teriyaki sauce, dash cayenne pepper, fresh rosemary