Teriyaki Quinoa (Gluten Free)

25 mins (prep 25)
14 ingredients
4 servings
A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!

Categories:  <-30-mins , time-to-make ,
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Serving Size (207.99 g)
Servings 4
Amount per Serving
Calories 142.36 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 32.68%
Saturated Fat 0.73g 14.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 733.82mg 122.3%
Total Carbohydrate 20.13g 26.84%
Dietary Fiber 2.12 g 33.86%
Sugars 7.5 g %
Protein 4.36g 34.86%
Vitamin A 461.04IU% Vitamin C 3.99mg%
Calcium 61.34mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, fresh ginger, fresh lemon juice