Teriyaki Ranch Chicken

40 mins (prep 10, cooking 30)
5 ingredients
4 servings
I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs.

Categories:  <-60-mins , beginner-cook , poultry , north-american , comfort-food , taste~mood , equipment , roast , time-to-make , chicken , 5-ingredients-or-less , easy , kid-friendly , main-dish , oven , american , meat ,
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Serving Size (208.02 g)
Servings 4
Amount per Serving
Calories 627.29 Calories from Fat 242.19
% Daily Value *
Total Fat 26.91g 165.62%
Saturated Fat 7.09g 141.78%
Trans Fat 0.32g %
Cholesterol 11.83mg 15.77%
Sodium 2683.34mg 447.22%
Total Carbohydrate 81.95g 109.26%
Dietary Fiber 2.69 g 43.06%
Sugars 11.24 g %
Protein 14.53g 116.24%
Vitamin A 149.06IU% Vitamin C 0.0mg%
Calcium 170.65mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves