Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

food network
40 mins (prep 15, cooking 25)
14 ingredients
4 servings

Categories:  dinner , beans-and-legumes , fruit , roasting , mandarin-oranges , main-dish , fish , salmon , potato , oranges , lunch ,
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Serving Size (132.52 g)
Servings 4
Amount per Serving
Calories 72.17 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.65%
Saturated Fat 0.06g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.87mg 1.81%
Total Carbohydrate 17.4g 23.2%
Dietary Fiber 3.19 g 51.11%
Sugars 12.97 g %
Protein 2.17g 17.35%
Vitamin A 816.27IU% Vitamin C 14.43mg%
Calcium 62.0mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt and freshly ground black pepper, reduced-sodium soy sauce, cloves garlic, or, fingerling potatoes, yukon gold potatoes, or, string beans