Teriyaki Salmon

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.

Categories:  <-30-mins , main-dish , seafood , fish , quick , salmon , saltwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (61.31 g)
Servings 4
Amount per Serving
Calories 274.31 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 182.32%
Saturated Fat 2.21g 44.11%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 826.3mg 137.72%
Total Carbohydrate 2.02g 2.69%
Dietary Fiber 0.18 g 2.9%
Sugars 0.64 g %
Protein 1.64g 13.12%
Vitamin A 0.92IU% Vitamin C 5.9mg%
Calcium 4.03mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, ground ginger, salmon steaks