Teriyaki Salmon


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
Serve with a bed of white rice.

Categories:  for-1-or-2 , fruit , low-sat.-fat , fish , high-in... , quick , equipment , broil~grill , lime , low-carb , low-in... , time-to-make , <-30-mins , citrus , high-protein , main-dish , oven , seafood , number-of-servings , salmon , healthy , saltwater-fish , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (233.09 g)
Servings 2
Amount per Serving
Calories 1630.45 Calories from Fat 1531.17
% Daily Value *
Total Fat 170.13g 523.48%
Saturated Fat 33.8g 338.04%
Trans Fat 0.0 %
Cholesterol 824.98mg 549.99%
Sodium 827.77mg 68.98%
Total Carbohydrate 15.07g 10.05%
Dietary Fiber 0.34 g 2.72%
Sugars 12.4 g %
Protein 1.86g 7.46%
Vitamin A 0.86IU% Vitamin C 1.11mg%
Calcium 8.48mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice wine, fresh ginger, minced garlic, fresh lime juice
 

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