Teriyaki Salmon

70 mins (prep 60, cooking 10)
5 ingredients
2 servings
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the leftover marinade to flavour the vegetable/rice concoction as I figured it would cook any of the salmon from the marinade anyway.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , low-sat.-fat , fish , high-in... , <-4-hours , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , easy , high-protein , main-dish , seafood , number-of-servings , inexpensive , healthy ,
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Serving Size (120.43 g)
Servings 2
Amount per Serving
Calories 50.32 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.15%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1654.68mg 137.89%
Total Carbohydrate 9.89g 6.6%
Dietary Fiber 0.31 g 2.47%
Sugars 7.72 g %
Protein 3.29g 13.17%
Vitamin A 0.22IU% Vitamin C 0.82mg%
Calcium 16.67mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets