Teriyaki Salmon Skewers

24 mins (prep 20, cooking 4)
7 ingredients
20 servings
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)

Categories:  served-hot , north-american , fish , brunch , appetizer , time-to-make , british-columbian , <-30-mins , easy , presentation , main-dish , seafood , canadian , salmon , saltwater-fish ,
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Serving Size (4.39 g)
Servings 20
Amount per Serving
Calories 4.9 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.63%
Saturated Fat 0.01g 0.88%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.3%
Sodium 147.88mg 123.23%
Total Carbohydrate 0.83g 5.51%
Dietary Fiber 0.06 g 4.98%
Sugars 0.44 g %
Protein 0.29g 11.67%
Vitamin A 0.1IU% Vitamin C 0.06mg%
Calcium 1.22mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, toasted sesame seeds