Teriyaki Salmon Strips


food network
30 mins (prep 15, cooking 5)
6 ingredients
4 servings


Categories:  dinner , winter , fish , fall , summer , salmon , lunch , japanese , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (243.44 g)
Servings 4
Amount per Serving
Calories 828.0 Calories from Fat 738.0
% Daily Value *
Total Fat 82.0g 504.59%
Saturated Fat 15.15g 303.0%
Trans Fat 0.03g %
Cholesterol 343.74mg 458.33%
Sodium 3405.12mg 567.52%
Total Carbohydrate 15.96g 21.29%
Dietary Fiber 1.09 g 17.51%
Sugars 12.9 g %
Protein 6.64g 53.15%
Vitamin A 296.47IU% Vitamin C 0.99mg%
Calcium 99.9mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bamboo skewers
 

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