Teriyaki Salmon With Marmalade Butter

146 mins (prep 140, cooking 6)
13 ingredients
8 servings
Copped from Chef Central

Categories:  main-dish , oven , seafood , fish , salmon , equipment , <-4-hours , broil~grill , saltwater-fish , time-to-make ,
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Serving Size (50.88 g)
Servings 8
Amount per Serving
Calories 254.7 Calories from Fat 236.79
% Daily Value *
Total Fat 26.31g 323.78%
Saturated Fat 8.38g 335.32%
Trans Fat 0.85g %
Cholesterol 30.48mg 81.27%
Sodium 917.58mg 305.86%
Total Carbohydrate 4.37g 11.67%
Dietary Fiber 0.16 g 5.03%
Sugars 3.31 g %
Protein 1.78g 28.5%
Vitamin A 354.37IU% Vitamin C 0.49mg%
Calcium 9.3mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, boneless salmon fillets, rice wine, grated gingerroot, orange zest, toasted sesame oil