Teriyaki Sauce

25 mins (prep 5, cooking 20)
10 ingredients
4-6 servings
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)

Categories:  savory-sauces , condiments,-etc. , <-30-mins , easy , main-dish , sauces , meat , pork , low-carb , low-in... , time-to-make , asian ,
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Serving Size (74.83 g)
Servings 4
Amount per Serving
Calories 140.35 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 31.49%
Saturated Fat 0.62g 12.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1661.23mg 276.87%
Total Carbohydrate 21.6g 28.8%
Dietary Fiber 0.73 g 11.65%
Sugars 15.0 g %
Protein 3.26g 26.09%
Vitamin A 239.81IU% Vitamin C 5.86mg%
Calcium 26.26mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, boneless, minced garlic, sherry wine