Teriyaki Sauce

15 mins (prep 5, cooking 10)
9 ingredients
2 servings
I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ Crock Pot Orange-Glazed Short Ribs and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , equipment , stove-top , time-to-make ,
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Serving Size (292.75 g)
Servings 2
Amount per Serving
Calories 193.72 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 1.19%
Saturated Fat 0.05g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6648.18mg 554.02%
Total Carbohydrate 35.94g 23.96%
Dietary Fiber 1.48 g 11.8%
Sugars 16.55 g %
Protein 12.83g 51.33%
Vitamin A 376.24IU% Vitamin C 0.73mg%
Calcium 44.41mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger