Teriyaki Sauce


Food.com
5 mins (prep 2, cooking 3)
9 ingredients
1.5 servings
Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

Categories:  onions , beginner-cook , seasonal , 3-steps-or-less , poultry , fish , marinades-and-rubs , quick , equipment , low-carb , asian , chicken , easy , kid-friendly , american , meat , inexpensive , stove-top , <-15-mins , condiments,-etc. , north-american , sauces , taste~mood , free-of... , low-in... , time-to-make , egg-free , holiday , presentation , seafood , fall , vegetable ,
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Ingredients

Nutrition

Serving Size (785.51 g)
Servings 1.5
Amount per Serving
Calories 721.12 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 31.91%
Saturated Fat 4.05g 30.36%
Trans Fat 0.0 %
Cholesterol 302.4mg 151.2%
Sodium 9127.78mg 570.49%
Total Carbohydrate 12.52g 6.26%
Dietary Fiber 1.59 g 9.51%
Sugars 2.91 g %
Protein 138.58g 415.75%
Vitamin A 0.54IU% Vitamin C 2.37mg%
Calcium 104.46mg% Iron 7.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated onion, small, fresh, dry sherry, light brown sugar
 

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