Teriyaki Sauce


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
2 servings
This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

Categories:  condiments,-etc. , sauces , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , <-30-mins , kid-friendly , number-of-servings , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (156.02 g)
Servings 2
Amount per Serving
Calories 140.65 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.27mg 1.02%
Total Carbohydrate 35.26g 23.51%
Dietary Fiber 0.13 g 1.06%
Sugars 21.52 g %
Protein 0.07g 0.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.26mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tamari soy sauce, fresh grated ginger, minced garlic clove, cold water
 

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