Teriyaki Sauce

40 mins (prep 10, cooking 30)
5 ingredients
1.5 servings
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

Categories:  5-ingredients-or-less , <-60-mins , hawaiian , condiments,-etc. , easy , sauces , number-of-servings , south-west-pacific , time-to-make ,
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Serving Size (320.13 g)
Servings 1.5
Amount per Serving
Calories 694.03 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 2.07%
Saturated Fat 0.12g 0.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8665.87mg 541.62%
Total Carbohydrate 165.48g 82.74%
Dietary Fiber 1.26 g 7.57%
Sugars 158.05 g %
Protein 12.84g 38.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 53.63mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cloves garlic