Teriyaki Sauce - Homemade

15 mins (prep 15)
8 ingredients
5 servings
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks

Categories:  technique , savory-sauces , <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , sauces , marinades-and-rubs , quick , no-cook , japanese , tropical-fruits , time-to-make , asian , easy , number-of-servings , pineapple ,
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Serving Size (77.5 g)
Servings 5
Amount per Serving
Calories 130.07 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.44%
Saturated Fat 0.02g 0.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2685.27mg 559.43%
Total Carbohydrate 28.15g 46.92%
Dietary Fiber 0.74 g 14.85%
Sugars 23.86 g %
Protein 5.62g 56.21%
Vitamin A 2.1IU% Vitamin C 0.08mg%
Calcium 33.15mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened pineapple juice, ground ginger, white pepper