Teriyaki & Sesame Roasted Mushrooms

30 mins (prep 5, cooking 25)
6 ingredients
4 servings
Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

Categories:  side-dish , mushroom , low-sat.-fat , equipment , roast , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , vegan , low-cholesterol , low-calorie , <-30-mins , easy , oven , vegetarian , vegetable ,
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Serving Size (156.31 g)
Servings 4
Amount per Serving
Calories 120.11 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 48.0%
Saturated Fat 1.09g 21.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 357.7mg 59.62%
Total Carbohydrate 8.88g 11.84%
Dietary Fiber 2.14 g 34.28%
Sugars 5.28 g %
Protein 6.34g 50.74%
Vitamin A 0.86IU% Vitamin C 2.62mg%
Calcium 80.82mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet chili sauce