Teriyaki Shrimp and Scallop Kebabs

30 mins (prep 20, cooking 10)
14 ingredients
4 servings
These taste so awesome! We served them over chilled parsley-garlic noodles tossed with some lemon or lime juice, olive oil, soy sauce, chives and toasted sesame seeds. Make the glaze the night before so as to cut down on last minute to-do's. Found this in Cooking Light, 2003.

Categories:  scallops , <-30-mins , european , italian , easy , main-dish , comfort-food , seafood , shellfish , shrimp , taste~mood , savory , time-to-make ,
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Serving Size (39.54 g)
Servings 4
Amount per Serving
Calories 50.33 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.06%
Saturated Fat 0.28g 5.61%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 532.87mg 88.81%
Total Carbohydrate 2.78g 3.7%
Dietary Fiber 0.14 g 2.17%
Sugars 0.08 g %
Protein 1.39g 11.14%
Vitamin A 0.07IU% Vitamin C 0.26mg%
Calcium 6.22mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, minced peeled fresh ginger, crushed red pepper flakes, large shrimp, sea scallops, skewers


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