Teriyaki Spicy Mushrooms


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Categories:  side-dish , mushroom , for-1-or-2 , 3-steps-or-less , taste~mood , spicy , free-of... , equipment , appetizer , time-to-make , egg-free , vegan , <-30-mins , easy , lactose-free , number-of-servings , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (166.6 g)
Servings 2
Amount per Serving
Calories 97.22 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 1.46%
Saturated Fat 0.07g 0.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 834.49mg 69.54%
Total Carbohydrate 20.34g 13.56%
Dietary Fiber 1.55 g 12.39%
Sugars 18.02 g %
Protein 5.24g 20.96%
Vitamin A 610.89IU% Vitamin C 5.15mg%
Calcium 14.84mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, ground ginger
 

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