Teriyaki Steak Sandwich With a Twist

60 mins (prep 30, cooking 30)
16 ingredients
4 servings
We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.

Categories:  <-60-mins , lunch~snacks , sandwich , time-to-make ,
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Serving Size (197.67 g)
Servings 4
Amount per Serving
Calories 414.91 Calories from Fat 231.03
% Daily Value *
Total Fat 25.67g 157.98%
Saturated Fat 5.1g 101.99%
Trans Fat 0.69g %
Cholesterol 98.66mg 131.54%
Sodium 1087.3mg 181.22%
Total Carbohydrate 9.36g 12.48%
Dietary Fiber 0.21 g 3.32%
Sugars 8.08 g %
Protein 34.06g 272.5%
Vitamin A 96.74IU% Vitamin C 0.72mg%
Calcium 25.68mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, sauce