Terrific Tartar Sauce

10 mins (prep 10)
10 ingredients
4-6 servings
I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and capers makes a good contrast to typically mild-flavored fish and the acidity seems to cut the greasy texture of fried seafood. Be sure to chop, not mince, the onion and pickle.

Categories:  low-protein , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , low-in... , eggs~dairy , time-to-make ,
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Serving Size (82.33 g)
Servings 4
Amount per Serving
Calories 439.23 Calories from Fat 429.3
% Daily Value *
Total Fat 47.7g 293.54%
Saturated Fat 7.41g 148.23%
Trans Fat 0.0 %
Cholesterol 5.62mg 7.49%
Sodium 391.7mg 65.28%
Total Carbohydrate 2.42g 3.22%
Dietary Fiber 0.21 g 3.43%
Sugars 0.95 g %
Protein 0.41g 3.25%
Vitamin A 92.62IU% Vitamin C 0.85mg%
Calcium 16.34mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tarragon, chopped fresh parsley, pickle relish, freshly ground black pepper