Tess' Any Fruit Crumble

40 mins (prep 10, cooking 30)
6 ingredients
8 servings
I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

Categories:  <-60-mins , fruit , 3-steps-or-less , north-american , comfort-food , taste~mood , free-of... , oamc~freezer~make-ahead , time-to-make , egg-free , sweet , easy , kid-friendly , american , heirloom~historical , inexpensive , cobblers-and-crisps , vegetarian , dessert ,
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Serving Size (58.41 g)
Servings 8
Amount per Serving
Calories 245.37 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 158.79%
Saturated Fat 7.75g 309.86%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 166.21mg 55.4%
Total Carbohydrate 31.72g 84.58%
Dietary Fiber 2.57 g 82.35%
Sugars 17.43 g %
Protein 2.7g 43.14%
Vitamin A 378.2IU% Vitamin C 0.07mg%
Calcium 48.82mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, chopped


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