Teviotdale Pie


Food.com
60 mins (prep 10, cooking 50)
8 ingredients
8 servings
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.

Categories:  <-60-mins , beef , equipment , one-dish-meal , oamc~freezer~make-ahead , lunch~snacks , kid-friendly , easy , main-dish , oven , meat , heirloom~historical , number-of-servings , inexpensive , pasta,-rice-and-grains , comfort-food , taste~mood , scottish , diabetic , eggs~dairy , time-to-make , holiday , new-years , european , grains , casseroles , vegetable ,
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Ingredients

Nutrition

Serving Size (104.01 g)
Servings 8
Amount per Serving
Calories 341.42 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 96.15%
Saturated Fat 2.63g 105.27%
Trans Fat 0.0 %
Cholesterol 29.06mg 77.49%
Sodium 8650.7mg 2883.57%
Total Carbohydrate 46.99g 125.32%
Dietary Fiber 3.29 g 105.35%
Sugars 23.72 g %
Protein 22.05g 352.79%
Vitamin A 65.87IU% Vitamin C 2.49mg%
Calcium 496.39mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, shredded suet
 

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