Tex-Mex Adobo Seasoning Recipe

Cook Eat Share
2 mins (prep 2)
8 ingredients
1/2 cup
Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (2.56 g)
Servings 12
Amount per Serving
Calories 7.51 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 4.37%
Saturated Fat 0.02g 1.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.71mg 5.36%
Total Carbohydrate 1.36g 5.42%
Dietary Fiber 0.44 g 21.15%
Sugars 0.06 g %
Protein 0.3g 7.29%
Vitamin A 77.15IU% Vitamin C 0.33mg%
Calcium 12.1mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hungarian paprika, mexican oregano, or