Tex-Mex Bacon Cheeseburger

20 mins (cooking 20)
24 ingredients
4 servings
From EveryDay with Rachael Ray magazine, March 2012.

Categories:  burger , <-30-mins , main-dish , quick , time-to-make ,
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Serving Size (89.2 g)
Servings 4
Amount per Serving
Calories 277.22 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 79.44%
Saturated Fat 7.09g 141.81%
Trans Fat 0.36g %
Cholesterol 44.55mg 59.4%
Sodium 1574.86mg 262.48%
Total Carbohydrate 29.54g 39.39%
Dietary Fiber 3.23 g 51.68%
Sugars 19.15 g %
Protein 12.51g 100.07%
Vitamin A 2311.55IU% Vitamin C 6.71mg%
Calcium 385.98mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, grated, shredded cheddar cheese, diced tomatoes with green chilies, burger, crisp, chopped onion