Tex Mex Bake

60 mins (prep 15, cooking 45)
11 ingredients
4-6 servings
This is one of my adopted recipes that I haven't tried yet. The original author wrote: "This may not be authentic Tex-Mex, but, we like it and I am sure you will too!"

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , to-go... , brunch , potluck , tex-mex , time-to-make ,
Share on Newzsocial



Serving Size (125.62 g)
Servings 4
Amount per Serving
Calories 316.33 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 94.9%
Saturated Fat 3.62g 72.48%
Trans Fat 0.18g %
Cholesterol 1.77mg 2.37%
Sodium 537.7mg 89.62%
Total Carbohydrate 39.76g 53.01%
Dietary Fiber 2.15 g 34.43%
Sugars 2.94 g %
Protein 6.07g 48.58%
Vitamin A 245.51IU% Vitamin C 3.97mg%
Calcium 51.96mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn chips, large egg, onion soup mix, lean ground beef, chopped green chilies