Tex-Mex Baked Potatoes With Chili

60 mins (prep 15, cooking 45)
19 ingredients
4 servings
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.

Categories:  <-60-mins , north-american , southwestern-u.s. , poultry , main-dish , american , meat , potato , turkey , tex-mex , vegetable , chili , time-to-make ,
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Serving Size (166.55 g)
Servings 4
Amount per Serving
Calories 476.33 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 59.41%
Saturated Fat 1.18g 23.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 432.42mg 72.07%
Total Carbohydrate 73.0g 97.34%
Dietary Fiber 20.99 g 335.84%
Sugars 4.84 g %
Protein 29.25g 233.96%
Vitamin A 792.93IU% Vitamin C 45.83mg%
Calcium 250.36mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, lean ground turkey, serrano pepper, ground cumin, diced tomatoes, dried oregano, dried marjoram